Upper Level Management at Los Ocampo expects the following for this role.
Restaurant Manager / Shift Lead (SL)
The SL pleases customers by providing a pleasant dining experience.
Duties for the SL include:
Restaurant GM Skills and Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication
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