Upper Level Management at Los Ocampo expects the following for this role.
Restaurant General Manager (GM)
The GM delivers revenues and profits by developing, marketing, and providing appealing restaurant service along with successfully managing staff.
Duties for the GM include:
Restaurant GM Skills and Qualifications:
Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus
Copyright © Los Ocampo Human Resource. All rights reserved.