Upper Level Management at Los Ocampo expects the following for this role.
The kitchen manager assures that the kitchen staff is performing to the best, makes all costs of goods sold orders according to the inventory. He or she must maintain adequate inventory levels. He or she aids the general manager in leading the kitchen staff.
Duties for the kitchen manager include:
Kitchen Manager Skills and Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Maintaining Correct Amount of Inventory, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication
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