Upper Level Management at Los Ocampo expects the following for this role.
Host / Hostess
​The host or hostess is friendly, energetic, and engaging. He or she will need to cheerfully greet guests, take them to their table and provide them with silverware and a menu. He or she is the first person that our guest sees when entering Los Ocampo,  setting the tone for the rest of the dining experience.

​Duties for the host / hostess include:

• Greet guests in a timely manner.
• Seat guests with menus and silverware.
• Delegate tables to waitstaff.
• Manage to-go orders.
• Prioritize tasks in order of importance.
• Learn the point of sale system.
• Learn the menu and what item make up each dish.

Host / Hostess Qualifying Skills:
Team member, Responds to Constructive Criticism, Understands Customer Service, Self-Motivated, High Energy Level, Ability to Multi-task, Demonstrates Verbal Communication